TOMAHAWK STEAKS SKIN
TOMAHAWK STEAKS FULL

Our dry cured bacon has won countless gold awards for flavour and consistency. Quality pork with our secret curing recipe gently rubbed into the meat is all that it takes. We have been dry curing bacon, the traditional way by hand, for many years here at Edwards of Conwy. Also available for our local home delivery service on 01492 581111. Our award winning dry cured bacon is available here to buy online for nationwide home delivery or ‘click and collect’ from the shop.

The meat is then matured for a minimum period to ensure tenderness. Our lamb has always the correct amount of fat cover for succulence and taste. Animal welfare and traditional farming methods are the order of the day with the lamb coming from the many mountainous areas within a 30 mile radius of our shop.

TOMAHAWK STEAKS FULL

This hardy and indigenous breed is full of flavour, grazing pastures that have never been farmed in the modern sense. This type of lamb is available throughout the year beginning with the superb new season spring lamb in May.ĭuring the later part of the year Welsh Mountain lamb becomes available. With full traceability you can be sure of the highest standards possible of animal welfare and quality. These lush pastures provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. Our Extra Special Welsh Lamb comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd. Whether you require a leg of lamb, a French trimmed rack of lamb ribs or a Welsh half lamb box, your purchase can be made below and either collected from our butcher’s shop or delivered directly to your home. When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.īuy our extra special Welsh PGI lamb online. From field to fork our beef is fully traceable. Our extra mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd, from farms that we know and trust and have developed long term relationships with over many years. Your order will then be lovingly prepared in our butcher's shop for collection or delivery to your home. Whatever cut you require, whether it is fillet steak, tomahawk steak or a bistro steak box, your purchase can be made below. We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.īuy our extra mature, quality, grass fed Welsh PGI beef online.

TOMAHAWK STEAKS SKIN

The meat should also be pale pink in colour and the skin must be dry for plenty of good quality crackling.Īll this helps to give the meat a fuller pork flavour, which is sadly lacking in much of the pork available today. Our pork is mainly sourced from Holywell in Flintshire and the Welsh borders, but British pork is also used when Welsh pork is unavailable. Good pork should have a generous covering of fat which should be firm and white. Whether you require belly pork slices, world famous Iberico pork chops or a succulent rolled pork leg, your meat will be lovingly prepared in-store ready for collection or home delivery, which ever you prefer. Buy our quality pork from our online butcher’s shop below.

Tomahawk steaks